Today was my second day at the zoo, the first one with my other keeper, Stacey. She only works in the kitchen so that's where I stayed all day.
The day started off with her telling me to just stay out of the way and watch til all the keepers had their food and were out of the way, so that's exactly what I did, while eating a cookie that one of the docents brought. When that was over, she finally acknowledged my existence and showed me around the kitchen and the warehouse area. Then she gave me a fatty binder with the diet of every animal in the zoo listed inside of it. She told me to read all of it, so I did. It took about 45 minutes along with some other distractions including talking to the community service lady who also works in the kitchen.
After I was done reading, Stacey told me to make all of the tortoise diets, so I did. A lot of salad and fruits and vegetables, and now I know the difference between a zucchini and a cucumber (I think). Seriously, they look way too alike to be completely different things. After I was done making the different diets and putting them in the right refrigerators, the weekly delivery of mealworms came in, so I had to help put them in containers for the rest of the week.
When the worms were put away we cleaned up the kitchen and that was pretty much it for the day. Vet visits are on Tuesdays and Fridays, so hopefully I'll get to be around those more often than standing in the kitchen and making tortoise diets...but it's easy work and for credit. And it's still working at a zoo, so it's not bad, just not as exciting as petting rhinos and getting chased by giant meat eating birds.
I can't walk and I can't talk anymore since you, walked out the door
Tuesday, January 19, 2010
First Kitchen Day
Labels:
cockroaches,
cookies,
intern,
kitchen,
Maroon 5,
Reid Park Zoo,
salad,
tortoises,
Tucson,
worms,
zookeeping
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